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Amazing concept of "Carrot Cake"

Howdy all of you,              In today's session I save a little time and buy pre shredded carrots for "carrot cake recipe" and use two 9-inch round cake pans and like to line the bottom of each pan with parchment paper it might look a little fussy but nobody wants to find their cake stuck to the bottom of the pan to get the perfect round fold a piece of parchment paper in half then in half again fold that into a triangle and repeat hold the triangle against the bottom of the pan and cut like so perfect. Now lightly grease the pan as well as the parchment let's make the cake batter add some flour baking soda salt and lots of ground cinnamon then whisk it all together grab another bowl and add some oil and sugar we use both granulated and brown sugar since we love the texture and flavor they create if you only have one or the other just use that it will work to add some vanilla extract then whisk until smooth okay now for the eggs. we add 4 but whisk each
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"Red Velvet Cake" for your special moment...

Hey there,              Let's prepare the "red velvet cake recipes" and get oven ready for our baking setup in a kadai add 1/2 cups oil to place a stand and cover it and at medium flame you need to preheat it for 10 minutes if you want to make this cake in convection or OTG oven instructions has been given in the video first in a bowl take 1/4 cup + 2 tbsp butter at room temperature.               I'm using salted butter into this add 1 cup powdered sugar you need to beat this mixture till it becomes soft to this mixture add 1 cup buttermilk or charge so it's no masala just play in charge so gently mix it because this butter is anyway not going to mix in the charge. Now you're going to sift together all-purpose flour or maida it's 1 in 1/2 cup all-purpose flour when in 1/2 tablespoon cocoa powder the regular one unsweetened 1 teaspoon baking powder 1/4 teaspoon baking soda sift everything together. So use your whisk or your spatula to mix the
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Amazing Strategy of "Cinnamon Rolls"

         Hey Guys! Today I'm sharing with you my favorite method for making yeast doughs and that is no-knead dough. And with this dough, we are making BIG & BOLD "cinnamon rolls recipe" . I really think this is a great technique for a lot of you because you do not need any machine.         Just time. So let's get baking! So what is no-knead dough? Simply it is a dough that does not require a machine. You use time. Hours even days to develop the gluten in the dough eliminating the need for a machine.                                  I'm going to explain it as we go through the recipe.         So we're going to start out in a large bowl. Use the largest bowl you have because we're also going to pour our dough in this bowl. In your bowl, put in your flour, salt, and yeast. Don't let the yeast come in direct contact with the salt so put them on separate sides of the bowl. Once you mix it, it will be totally fine. In a separate jug, add in you
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Similar Concept of "Sangria" with Tinto de Verano

         One bottle of red wine and two seriously awesome Spanish drinks that's right you know I have the party season on my mind. So today I'm going to tell you guys about this classic "sangria recipe" and the other is a Tinto de Verano the pronunciation right I'm not too sure but we don't care as long as these drinks taste awesome right! Okay, so I'm going to start with the sangria and this is red wine now ideally when I make this I just like to let the fruit soak in this wine overnight but sometimes I don't always have that kind of luxury of time. So I just give it like a few eyes but it's really important to let these foods soak in the wine. So that the flavors really come together and I'm using fresh fruits that are in season right now.          So these are some chopped up apples and the best thing about sangria is that you can adapt it to whatever season and whatever seasonal fruits are available around you. Apples and Oranges ar
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"Hummus" For Loved Ones.

      Today we're gonna be making not one, not two, but five different " hummus recipe" .So One of my friend and I have hummus all the time, but because the store-bought versions usually have so much oil added to it, we like to make it ourselves.                                   Whenever we can, we always have  it as a dip with veggies or crackers.        We spread it into our sandwiches or into our wraps, and sometimes we put a big spoonful onto our Nourish Bowls.But because we have it so much, we do try to vary it up.That way we don't get tired of it. So today, we're gonna share a classic recipe first to start with.Then we're gonna start to vary things up.        First up, we'll make the classic garlic and lemon hummus. To a food processor, you just add one and a half cups of cooked chickpeas, a quarter cup of water the juice from one lemon, two tablespoons of  " tahini" , which is a sesame seed paste. A tablespoon of olive oil, two
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"Quesadilla" Choice of Everyone

      Hello everybody, Today we are going to make an easy oven bake version of " quesadilla recipe " so easy to put together even for a crowd and again it's one of those recipes you can change it around according to your liking but here are a few things that I'm using today.       Let me tell you these so what I'm using our whole-wheat tortillas and then some ingredients that are gonna go as fillings inside I'm using some spinach I'm using canned tomato you can always use fresh some black beans we're using some chicken and some red peppers and green peppers of course some oil that you're going to brush on the tortilla to make it crispy. we haven't put them in the oven and there's a secret ingredient that I would like to tell you about I just love using this is called Chipotle in adobo sauce these are these supporter peppers which are in sauce that I can describe it as like your barbecue sauce with Mexican flavor kind of
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Little Fact About "Banana Bread" Recipe

        Hey everybody,  Today I'll let you know about this " banana bread recipe " and i'm going to show you my favorite way to make it it's super moist and nutty so delicious.         So let's get start. so first smash up about four to five bananas and then add a cup of white sugar and i like to add a cup of brown sugar too. then stir that all together and next we'll be adding a whole cup of butter my favorite kind of butter to use is the salted carry Gold butter comes in the gold package and then we're adding five large eggs and after that's all nice and stirred together and I like to use a whisk just to break up the eggs really well or I'm sorry break up the butter really well.         We'll be adding our vanilla extract and my favorite ingredient the almond extract now I use about a tablespoon of each and next I had almond flour and that is what makes this " easy banana bread " so good most recipes for banana bread act
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Secrets Of Crispy "Falafel"

              I've been teasing today's recipe over on Instagram for the last several weeks, and that's because I made it over and over again, making sure that it was absolutely perfect. And now that it is, I'm happy to share it with you.                So today, we are making the best " falafel recipe " that you have ever tasted. Falafel are little balls of chickpea goodness that are crispy on the outside and soft on the inside. They're a traditional Middle Eastern recipe, they are naturally vegan, and they are perfect on top of salads or in wraps, in pita, or in sandwiches, though I personally love them on salads because it means you get a little extra greens.                I've had my fair share of falafel on travels through Egypt, Israel, and Jordan. And last year, I got a behind-the-scenes look at the falafel making happening at the very popular Hakosem restaurant where crowds line up for their falafel and their gluten-free pita. So, wi
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