Hey Guys! Today I'm sharing with you my favorite method for making yeast doughs and that is no-knead dough. And with this dough, we are making BIG & BOLD "cinnamon rolls recipe" . I really think this is a great technique for a lot of you because you do not need any machine. Just time. So let's get baking! So what is no-knead dough? Simply it is a dough that does not require a machine. You use time. Hours even days to develop the gluten in the dough eliminating the need for a machine. I'm going to explain it as we go through the recipe. So we're going to start out in a large bowl. Use the largest bowl you have because we're also going to pour our dough in this bowl. In your bowl, put in your flour, salt, and yeast. Don't let the yeast come in direct contact with the salt...
In this Blog you'll get to know few ideas and tricks about "food network' which will help you out in order to be a Cooking Master...
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