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Little Fact About "Banana Bread" Recipe

        Hey everybody,  Today I'll let you know about this " banana bread recipe " and i'm going to show you my favorite way to make it it's super moist and nutty so delicious.         So let's get start. so first smash up about four to five bananas and then add a cup of white sugar and i like to add a cup of brown sugar too. then stir that all together and next we'll be adding a whole cup of butter my favorite kind of butter to use is the salted carry Gold butter comes in the gold package and then we're adding five large eggs and after that's all nice and stirred together and I like to use a whisk just to break up the eggs really well or I'm sorry break up the butter really well.         We'll be adding our vanilla extract and my favorite ingredient the almond extract now I use about a tablespoon of each and next I had almond flour and that is what makes this " easy banana bread " so good most recipes for ban...
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Similar Concept of "Sangria" with Tinto de Verano

         One bottle of red wine and two seriously awesome Spanish drinks that's right you know I have the party season on my mind. So today I'm going to tell you guys about this classic "sangria recipe" and the other is a Tinto de Verano the pronunciation right I'm not too sure but we don't care as long as these drinks taste awesome right! Okay, so I'm going to start with the sangria and this is red wine now ideally when I make this I just like to let the fruit soak in this wine overnight but sometimes I don't always have that kind of luxury of time. So I just give it like a few eyes but it's really important to let these foods soak in the wine. So that the flavors really come together and I'm using fresh fruits that are in season right now.          So these are some chopped up apples and the best thing about sangria is that you can adapt it to whatever season and whatever seasonal fruits are available around you. Apples and Ora...
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"Red Velvet Cake" for your special moment...

Hey there,              Let's prepare the "red velvet cake recipes" and get oven ready for our baking setup in a kadai add 1/2 cups oil to place a stand and cover it and at medium flame you need to preheat it for 10 minutes if you want to make this cake in convection or OTG oven instructions has been given in the video first in a bowl take 1/4 cup + 2 tbsp butter at room temperature.               I'm using salted butter into this add 1 cup powdered sugar you need to beat this mixture till it becomes soft to this mixture add 1 cup buttermilk or charge so it's no masala just play in charge so gently mix it because this butter is anyway not going to mix in the charge. Now you're going to sift together all-purpose flour or maida it's 1 in 1/2 cup all-purpose flour when in 1/2 tablespoon cocoa powder the regular one unsweetened 1 teaspoon baking powder 1/4 teaspoon baking soda sift everything together. S...
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